Cooking
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Ugliness and evil exist in unlikely places. So are beauty and goodness. A vulnerable butterfly dancing in rush-hour traffic, an innocent child on the way home from periodic check-ups. Life offers us not an a-la-cart menu, but a buffet. Fill up not with french fries and jello. Yet at the same time, eat not in…
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On my first week as CEO at UVT – I met an issue none of the Business School in the US had equipped their students for: to bow or not to bow at the Fortune–God altar in the school lobby. It’s hard enough to know where the bathroom is – much less stumbling upon the…
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When I saw a Vietnamese woman on motor bike with helmet, mask, sunglasses, messenger pouch, gloves and Ao-Dai steering her scooter while holding a baby on their way to the sitter, it brought back memories of Mom’s dress. She was a schoolteacher, deeply committed to and consistent in her multiple roles: mother, teacher, wife, daughter-in-law…
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Stay the course. Best time to invest is during the Recession. Those are Panera secret sauce: persistence and perseverance. I first noticed Panera on my way back from San Jose. It’s either a Starbuck stop or Panera stop. But Panera has a fireplace. The place feels like home, smells like home-baked bread. Panera won me…
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After a transitory lay over at a third country, I found myself in one of the entry points, in this case, Atlanta: Southern hospitality, chicken recipe, and of course, airport price tagd. Ten bucks, with no drink. Welcome back, Mr Nguyen. I prepare my breakfast now. No longer a Saigon sitting down on a low…